🥩 Main Dishes
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First courses
Grilled Octopus
Tender octopus marinated with dried chilies and garlic,
perfectly grilled to achieve a smoky char. Finis...
perfectly grilled to achieve a smoky char. Finis...
Edited: 5 h. ago
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First courses
Whole Seabass
Delicately baked whole seabass infused with a white
wine, butter, and fresh herb sauce. Served wit...
wine, butter, and fresh herb sauce. Served wit...
Edited: 5 h. ago
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First courses
Beef Cheeks
Slow-braised beef cheeks, meltingly tender, infused
with red wine and rich beef reduction. Finished...
with red wine and rich beef reduction. Finished...
Edited: 5 h. ago
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First courses
Tomahawk Steak
An impressive 1.4 kg Australian Black Angus
Tomahawk, marbling 4/5, delivering unmatche...
Tomahawk, marbling 4/5, delivering unmatche...
Edited: 23.05.2026 00:00
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Likes: 1
First courses
Black Angus Striploin
300 g of premium Black Angus striploin, perfectly
grilled to seal in its rich flavor and tenderness. ...
grilled to seal in its rich flavor and tenderness. ...
Edited: 22.05.2026 00:00
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First courses
Whole Baby Chicken
Juicy whole baby chicken, flame-grilled to perfection
and served with a rich chicken jus. Finished wit...
and served with a rich chicken jus. Finished wit...
Edited: 14.05.2026 00:00
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First courses
Lamb Shoulder
Slow-roasted lamb shoulder, tender and full of flavor,
served with golden hand-cut potatoes, padrón ...
served with golden hand-cut potatoes, padrón ...
Edited: 07.05.2026 00:00
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