First courses
300 g of premium Black Angus striploin, perfectly grilled
to seal in its rich flavor and tenderness. Served with a z...
Edited: 8 h. ago
First courses
Slow-braised beef cheeks, meltingly tender, infused
with red wine and rich beef reduction. Finished with a t...
Edited: 31.01.2026 00:00
First courses
Delicately baked whole seabass infused with a white
wine, butter, and fresh herb sauce. Served with cherry t...
Edited: 29.01.2026 00:00
First courses
An impressive 1.4 kg Australian Black Angus
Tomahawk, marbling 4/5, delivering unmatched juicines...
Edited: 26.01.2026 00:00
First courses
Juicy whole baby chicken, flame-grilled to perfection
and served with a rich chicken jus. Finished with a touc...
Edited: 26.01.2026 00:00
First courses
Tender octopus marinated with dried chilies and garlic,
perfectly grilled to achieve a smoky char. Finished with ...
Edited: 18.01.2026 00:00
First courses
Slow-roasted lamb shoulder, tender and full of flavor,
served with golden hand-cut potatoes, padrón peppers,...
Edited: 10.12.2025 00:00