Slow-braised beef cheeks, meltingly tender, infused
with red wine and rich beef reduction. Finished ... more... more

Tender, slow-braised oxtail layered over soft, buttery
brioche, topped with a perfectly poached egg a... more... more

Handcrafted pastry filled with tender Wagyu beef,
onion, peas, olives, and raisins, served with a ... more... more

Ask your server about the flavors of our housemade ice
cream, prepared daily for a creamy and refresh... more... more

A show-stopping creation featuring a whole lobster
served atop rich, velvety squid ink rice. Enhanc... more... more

Tender octopus marinated with dried chilies and garlic,
perfectly grilled to achieve a smoky char. Finish... more... more

Gin / Raspberry blossom / Soda... moreGin / Raspberry blossom / Soda

Gin Mare / Italicus / Creme de Cacao / Frangelico /
Tonic... moreGin Mare / Italicus / Creme de Cacao / Frangelico / Tonic

A vibrant blend of seasonal wild fruits, bursting with
natural sweetness and depth of flavor. This sm... more... more

An exotic fusion of tropical delights — ripe mango,
golden pineapple, and passion fruit. Smooth, jui... more... more

Freshly shucked oysters served on ice, paired with a
classic shallot vinegar and a wedge of lemon fo... more... more

A vibrant mix of calamari, octopus, and shrimp with
fingerling potatoes, mixed lettuce, baby spinach... more... more

Creamy brioche toast topped with fresh figs and Jerez
syrup, served with vanilla ice cream for a rich S... more... more

A fragrant paella crafted with wild morel and delicate
chanterelle mushrooms, enriched with creamy ... more... more

300 g of premium Black Angus striploin, perfectly grilled
to seal in its rich flavor and tenderness. Served ... more... more

Aperol / Martini Rosso / Angostura / Cava... moreAperol / Martini Rosso / Angostura / Cava