Restaurant
Followers: 99
Your savings:0 AEDπ Brand Story BESAR is more than just a restaurant β it is a cultural encounter. The name βBesarβ translates from
Spanish as βto kissβ. Our concept celebrates the meeting of two worlds β Royal Spain and the Arab Caliphate β brought
together in a unique culinary and design experience. Just as a kiss unites two souls, BESAR unites flavors, traditi...
First courses
Slow-braised beef cheeks, meltingly tender, infused
with red wine and rich beef reduction. Finished ...
Edited: 31.01.2026 00:00
Hot appetizers
Juicy prawns sautΓ©ed with garlic, parsley, sweet
paprika, and olive oil, served sizzling hot with cr...
Edited: 2 h. ago
Salads
Beef tenderloin Cecina with arugula, frizzy lettuce,
fresh figs, pomegranate, and caramelized waln...
Edited: 2 h. ago
Desserts
Creamy brioche toast topped with fresh figs and Jerez
syrup, served with vanilla ice cream for a rich S...
Edited: 2 h. ago
Paella
A fragrant paella crafted with wild morel and delicate
chanterelle mushrooms, enriched with creamy ...
Edited: 2 h. ago
Paella
A refined Spanish classic prepared with earthy morel
and chanterelle mushrooms, finished with crea...
Edited: 2 h. ago
Paella
An authentic Valencian recipe in a smaller size,
combining tender chicken and rabbit with perfe...
Edited: 2 h. ago
First courses
300 g of premium Black Angus striploin, perfectly grilled
to seal in its rich flavor and tenderness. Served ...
Edited: 2 h. ago
Smoothie
A revitalizing green powerhouse made with fresh
herbs, leafy greens, and cooling mint. Light, cri...
Edited: 2 h. ago
Hot appetizers
Tender grilled octopus served over creamy aioli mash,
finished with sage and a touch of smoked papri...
Edited: 03.02.2026 00:00
Hot appetizers
Handcrafted pastry filled with tender Wagyu beef,
onion, peas, olives, and raisins, served with a ...
Edited: 03.02.2026 00:00
Salads
Charred avocado served with a pomegranate
reduction, chimichurri, and crispy leeks for a sm...
Edited: 03.02.2026 00:00