Hot appetizers
Juicy prawns sautéed with garlic, parsley, sweet
paprika, and olive oil, served sizzling hot with crisp pan ...
Edited: 7 h. ago
Snacks
Freshly shucked oysters served on ice, paired with a
classic shallot vinegar and a wedge of lemon for a brig...
Edited: 31.01.2026 00:00
Hot appetizers
Tender, slow-braised oxtail layered over soft, buttery
brioche, topped with a perfectly poached egg and fresh...
Edited: 29.01.2026 00:00
Snacks
Thinly sliced fresh seabass served with green tomato
and citrus dressing, enhanced by padrón peppers and ...
Edited: 06.12.2025 00:00