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Hot appetizers
Oxtail Brioche - Bocadillos de Rabo de Toro
Tender, slow-braised oxtail layered over soft, buttery
brioche, topped with a perfectly poached egg ...
brioche, topped with a perfectly poached egg ...
Edited: 24.05.2026 00:00
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Hot appetizers
Ajillo Shrimps - Gambas al Ajillo
Juicy prawns sautéed with garlic, parsley, sweet
paprika, and olive oil, served sizzling hot with c...
paprika, and olive oil, served sizzling hot with c...
Edited: 22.05.2026 00:00
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Snacks
Oysters
Freshly shucked oysters served on ice, paired with a
classic shallot vinegar and a wedge of lemon f...
classic shallot vinegar and a wedge of lemon f...
Edited: 18.05.2026 00:00
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Snacks
Seabass Crudo - Crudo de Corvina
Thinly sliced fresh seabass served with green tomato
and citrus dressing, enhanced by padrón pepp...
and citrus dressing, enhanced by padrón pepp...
Edited: 16.05.2026 00:00
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