Salads
A vibrant mix of calamari, octopus, and shrimp with
fingerling potatoes, mixed lettuce, baby spinach, and c...
Edited: 02.02.2026 00:00
Likes: 1
Hot appetizers
Crispy golden potatoes topped with spicy romesco
sauce and creamy aioli, finished with a sprinkle of fresh...
Edited: 01.02.2026 00:00
First courses
Tender octopus marinated with dried chilies and garlic,
perfectly grilled to achieve a smoky char. Finished with ...
Edited: 18.01.2026 00:00
Snacks
Delicate lobster ceviche dressed in a light citrus
marinade, topped with pearls of premium caviar and fin...
Edited: 30.11.2025 00:00