First courses
Tender octopus marinated with dried chilies and garlic,
perfectly grilled to achieve a smoky char. Finished with v...
Edited: 07.09.2025 21:45
Hot appetizers
Crispy golden potatoes topped with spicy romesco
sauce and creamy aioli, finished with a sprinkle of fresh ...
Edited: 07.09.2025 21:42
Snacks
Delicate lobster ceviche dressed in a light citrus
marinade, topped with pearls of premium caviar and fini...
Edited: 07.09.2025 21:41
Salads
A vibrant mix of calamari, octopus, and shrimp with
fingerling potatoes, mixed lettuce, baby spinach, and ch...
Edited: 07.09.2025 19:48