Cold Cuts - Cecina
An artisanal selection of Spanish cured meats,
elegantly paired with rustic tomato bread for a ... ...
Lobster Ceviche with Caviar - Carpaccio de Langostinos
Delicate lobster ceviche dressed in a light citrus
marinade, topped with pearls of premium cavi... ...
Oysters
Freshly shucked oysters served on ice, paired with a
classic shallot vinegar and a wedge of lemon f... ...
Seabass Crudo - Crudo de Corvina
Thinly sliced fresh seabass served with green tomato
and citrus dressing, enhanced by padrón pepp... ...
Tuna Tartare with Avocado - Tartar de Atun
Finely diced fresh tuna layered over creamy avocado,
dressed with citrus oil and finished with a light ... ...