Mix Set 🆕
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First courses
Whole Seabass
Delicately baked whole seabass infused with a white
wine, butter, and fresh herb sauce. Served wit...
wine, butter, and fresh herb sauce. Served wit...
Edited: 5 h. ago
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Hot appetizers
Oxtail Brioche - Bocadillos de Rabo de Toro
Tender, slow-braised oxtail layered over soft, buttery
brioche, topped with a perfectly poached egg ...
brioche, topped with a perfectly poached egg ...
Edited: 24.05.2026 00:00
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Salads
Grilled Avocado - Aguacate a la Parrila
Charred avocado served with a pomegranate
reduction, chimichurri, and crispy leeks for a s...
reduction, chimichurri, and crispy leeks for a s...
Edited: 24.05.2026 00:00
Side dishes
Grilled Vegetables
A colorful medley of seasonal vegetables, lightly
charred to perfection, highlighting their natural ...
charred to perfection, highlighting their natural ...
Edited: 23.05.2026 00:00
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Hot appetizers
Ajillo Shrimps - Gambas al Ajillo
Juicy prawns sautéed with garlic, parsley, sweet
paprika, and olive oil, served sizzling hot with c...
paprika, and olive oil, served sizzling hot with c...
Edited: 22.05.2026 00:00
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Paella
Chicken and Rabbit Paella – Large
A true Valencian classic, crafted with tender chicken
and rabbit, slow-cooked rice, and enriched wit...
and rabbit, slow-cooked rice, and enriched wit...
Edited: 22.05.2026 00:00
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Desserts
Basque Cheesecake - Tarta Vasca
A rich and creamy crustless cheesecake with a
signature burnt finish, offering deep carameliz...
signature burnt finish, offering deep carameliz...
Edited: 11.05.2026 00:00
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Snacks
Tuna Tartare with Avocado - Tartar de Atun
Finely diced fresh tuna layered over creamy avocado,
dressed with citrus oil and finished with a light ...
dressed with citrus oil and finished with a light ...
Edited: 26.04.2026 00:00
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