Hot appetizers
Juicy prawns sautéed with garlic, parsley, sweet
paprika, and olive oil, served sizzling hot with crisp pan ...
Edited: 7 h. ago
Salads
Charred avocado served with a pomegranate
reduction, chimichurri, and crispy leeks for a smoky, vib...
Edited: 03.02.2026 00:00
Paella
A true Valencian classic, crafted with tender chicken
and rabbit, slow-cooked rice, and enriched with articho...
Edited: 01.02.2026 00:00
Side dishes
A colorful medley of seasonal vegetables, lightly
charred to perfection, highlighting their natural sweetne...
Edited: 31.01.2026 00:00
Hot appetizers
Tender, slow-braised oxtail layered over soft, buttery
brioche, topped with a perfectly poached egg and fresh...
Edited: 29.01.2026 00:00
First courses
Delicately baked whole seabass infused with a white
wine, butter, and fresh herb sauce. Served with cherry t...
Edited: 29.01.2026 00:00
Desserts
A rich and creamy crustless cheesecake with a
signature burnt finish, offering deep caramelized notes ...
Edited: 25.01.2026 00:00
Snacks
Finely diced fresh tuna layered over creamy avocado,
dressed with citrus oil and finished with a light celery ga...
Edited: 20.01.2026 00:00