Hot appetizers
Golden-fried chicken croquets filled with yellow chili
béchamel and Grana Padano, served over coriander ai...
Edited: 07.09.2025 21:43
Salads
Beef tenderloin Cecina with arugula, frizzy lettuce, fresh
figs, pomegranate, and caramelized walnuts, dressed in...
Edited: 07.09.2025 19:48
Paella
A true Valencian classic, crafted with tender chicken and
rabbit, slow-cooked rice, and enriched with artichokes a...
Edited: 07.09.2025 19:41
Desserts
A rich and creamy crustless cheesecake with a
signature burnt finish, offering deep caramelized notes ...
Edited: 07.09.2025 15:16