Salads
Beef tenderloin Cecina with arugula, frizzy lettuce,
fresh figs, pomegranate, and caramelized walnuts, dre...
Edited: 5 h. ago
Hot appetizers
Golden-fried chicken croquets filled with yellow chili
béchamel and Grana Padano, served over coriander ai...
Edited: 02.02.2026 00:00
Paella
A true Valencian classic, crafted with tender chicken
and rabbit, slow-cooked rice, and enriched with articho...
Edited: 01.02.2026 00:00
Desserts
A rich and creamy crustless cheesecake with a
signature burnt finish, offering deep caramelized notes ...
Edited: 25.01.2026 00:00