Salads
Beef tenderloin Cecina with arugula, frizzy lettuce,
fresh figs, pomegranate, and caramelized walnuts, dre...
Edited: 7 h. ago
Snacks
An artisanal selection of Spanish cured meats,
elegantly paired with rustic tomato bread for a classic ...
Edited: 02.02.2026 00:00
Hot appetizers
Golden-fried chicken croquets filled with yellow chili
béchamel and Grana Padano, served over coriander ai...
Edited: 02.02.2026 00:00
Desserts
Classic Spanish custard dessert topped with
caramelised kumquat and fresh raspberries for a citrus...
Edited: 01.02.2026 00:00
Paella
A true Valencian classic, crafted with tender chicken
and rabbit, slow-cooked rice, and enriched with articho...
Edited: 01.02.2026 00:00
Hot appetizers
Tender, slow-braised oxtail layered over soft, buttery
brioche, topped with a perfectly poached egg and fresh...
Edited: 29.01.2026 00:00
Desserts
A rich and creamy crustless cheesecake with a
signature burnt finish, offering deep caramelized notes ...
Edited: 25.01.2026 00:00
First courses
Slow-roasted lamb shoulder, tender and full of flavor,
served with golden hand-cut potatoes, padrón peppers,...
Edited: 10.12.2025 00:00