Snacks
An artisanal selection of Spanish cured meats, elegantly
paired with rustic tomato bread for a classic Mediterran...
Edited: 04.10.2025 00:00
Desserts
A rich and creamy crustless cheesecake with a
signature burnt finish, offering deep caramelized notes ...
Edited: 03.10.2025 00:00
Paella
A true Valencian classic, crafted with tender chicken and
rabbit, slow-cooked rice, and enriched with artichokes a...
Edited: 02.10.2025 00:00
Desserts
Classic Spanish custard dessert topped with
caramelised kumquat and fresh raspberries for a citrusy...
Edited: 01.10.2025 00:00
Hot appetizers
Golden-fried chicken croquets filled with yellow chili
béchamel and Grana Padano, served over coriander ai...
Edited: 28.09.2025 00:00
Hot appetizers
Tender, slow-braised oxtail layered over soft, buttery
brioche, topped with a perfectly poached egg and fresh ...
Edited: 26.09.2025 00:00
First courses
Slow-roasted lamb shoulder, tender and full of flavor,
served with golden hand-cut potatoes, padrón peppers, ...
Edited: 07.09.2025 21:46
Salads
Beef tenderloin Cecina with arugula, frizzy lettuce, fresh
figs, pomegranate, and caramelized walnuts, dressed in...
Edited: 07.09.2025 19:48