Set Meat lovers for 4
1/2
Hot appetizers
Oxtail Brioche - Bocadillos de Rabo de Toro
Tender, slow-braised oxtail layered over soft, buttery
brioche, topped with a perfectly poached egg ...
brioche, topped with a perfectly poached egg ...
Edited: 24.05.2026 00:00
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Snacks
Cold Cuts - Cecina
An artisanal selection of Spanish cured meats,
elegantly paired with rustic tomato bread for a ...
elegantly paired with rustic tomato bread for a ...
Edited: 24.05.2026 00:00
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Paella
Chicken and Rabbit Paella – Large
A true Valencian classic, crafted with tender chicken
and rabbit, slow-cooked rice, and enriched wit...
and rabbit, slow-cooked rice, and enriched wit...
Edited: 22.05.2026 00:00
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Salads
Fig Salad - Ensalada de Higos
Beef tenderloin Cecina with arugula, frizzy lettuce,
fresh figs, pomegranate, and caramelized wal...
fresh figs, pomegranate, and caramelized wal...
Edited: 19.05.2026 00:00
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Desserts
Crema Catalana
Classic Spanish custard dessert topped with
caramelised kumquat and fresh raspberries fo...
caramelised kumquat and fresh raspberries fo...
Edited: 19.05.2026 00:00
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Hot appetizers
Chicken Croquets - Croquetas de Pollo
Golden-fried chicken croquets filled with yellow chili
béchamel and Grana Padano, served over cor...
béchamel and Grana Padano, served over cor...
Edited: 13.05.2026 00:00
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Desserts
Basque Cheesecake - Tarta Vasca
A rich and creamy crustless cheesecake with a
signature burnt finish, offering deep carameliz...
signature burnt finish, offering deep carameliz...
Edited: 11.05.2026 00:00
1/2
First courses
Lamb Shoulder
Slow-roasted lamb shoulder, tender and full of flavor,
served with golden hand-cut potatoes, padrón ...
served with golden hand-cut potatoes, padrón ...
Edited: 07.05.2026 00:00
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