Compilation "Seafood lovers for 4"

Juicy prawns sautéed with garlic, parsley, sweet
paprika, and olive oil, served sizzling hot with crisp pan ... more... more

Creamy brioche toast topped with fresh figs and Jerez
syrup, served with vanilla ice cream for a rich Spanish-i... more... more

Tender grilled octopus served over creamy aioli mash,
finished with sage and a touch of smoked paprika for a ... more... more

Charred avocado served with a pomegranate
reduction, chimichurri, and crispy leeks for a smoky, vib... more... more

A true Mediterranean classic brimming with flavor —
featuring juicy prawns, scallops, tender calamari, and c... more... more

A rich and creamy crustless cheesecake with a
signature burnt finish, offering deep caramelized notes ... more... more

Finely diced fresh tuna layered over creamy avocado,
dressed with citrus oil and finished with a light celery ga... more... more