Grilled Avocado - Aguacate a la Parrila
Charred avocado served with a pomegranate
reduction, chimichurri, and crispy leeks for a s... ...
Ajillo Shrimps - Gambas al Ajillo
Juicy prawns sautéed with garlic, parsley, sweet
paprika, and olive oil, served sizzling hot with ... ...
Milk Torrija
Creamy brioche toast topped with fresh figs and Jerez
syrup, served with vanilla ice cream for a rich ... ...
Seafood Paella - Del Mar
A true Mediterranean classic brimming with flavor —
featuring juicy prawns, scallops, tender calam... ...
Gallega Octopus - Pulpo a la Gallega
Tender grilled octopus served over creamy aioli mash,
finished with sage and a touch of smoked pap... ...
Basque Cheesecake - Tarta Vasca
A rich and creamy crustless cheesecake with a
signature burnt finish, offering deep carameliz... ...
Tuna Tartare with Avocado - Tartar de Atun
Finely diced fresh tuna layered over creamy avocado,
dressed with citrus oil and finished with a light ... ...